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A TOUCH OF CLASS

Surround your self in
Comfort & Style

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TRADITIONAL MEALS

Amazing Recipes from
Our Masterchef

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EXQUISITE COCKTAILS

A Selection Of The
Finest Cocktails

Call Us 01622 843264
The Kings Head

A newly refurbished Gastro pub in the heart of Sutton Valence

Focusing on the fresh quality from our local farmers and producers. Local food and drink will compliment your brand new village pub! We would like to welcome all villagers to your new secondary home.

ABOUT US

 

While we love to see you with your dogs, we only have a small designated area where we can permit them within our bar. So if you intend to bring your dog with you, please let us know as these spaces are on a first-come first-serve basis and fill up very quickly. We would hate to have to turn you away if we had no more room.

LiveRES Booking Unit
Today's Special

Our Daily Suggest

Our Daily Suggest
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Steaks
8oz Fillet Steak from a local farm within 20 miles of the restaurant
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Burgers
Kings Head 100% Beef Burger made from the finest ingredients
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Cocktails
Try an "Empires" cocktail, light and fresh. Ideal for summer
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Desserts
Chocolate Pave, Finish off your perfect meal with one of our indulgent deserts.
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Coffee
Enjoy freshly made coffees relaxing on our sofas by the open fire
DELICIOUS

A Selection From Our Menu

A Selection From Our Menu
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Starters
  • £7.25

    Homemade Soup Of The Day

    served with daily home-baked bread.
  • £7.95

    Beetroot Tartar

    served with quinoa, mango, avocado and chive oil. GF, V, Vegan
  • £7.95

    Crispy Chilli Beef

    served with sweet ginger sauce and roasted bell pepper. GF
  • £7.95

    Scotch Woodfine

    creamy scrambled egg served on home-baked toast topped with anchovies and fresh herbs.
  • £8.95

    Soy Braised Pork

    served with Pak Choi and petit salad. GF
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Main Course
  • £17.95

    Braised Pork Belly

    served with pink apple sauce, black pudding bon bon’s, potato fondant and rosemary jus.
  • £17.95

    Slow-cooked Beef Stew

    served with seasonal vegetables and herbed mashed potato. GF
  • £17.95

    Chicken Ballantine

    stuffed with goats cheese and served with celeriac and Parmentier potato fricassee
  • £18.95

    Pan-fried Monkfish

    served with pear puree, braised leeks, a shallot and white wine sauce, topped with a herb crust.
  • £16.95

    Smokey Spiced Veggie Rice

    served with onion, bell pepper, carrot, cashew nuts, spring onions, tomato, and kidney beans. GF, V, Vegan
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Restaurant

Indulge your taste buds on our finely crafted menus in the botanical dining room.

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Garden Terrace

Explore our newly refurbished garden terrace and relax in the sun.

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Bar

Enjoy one of the King's cocktails in our new copper inspired bar.

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Coffee

Relax and savour our freshly ground coffees and flavoured teas by our open fire.

SOME MOMENTS

Photo Gallery

Photo Gallery