Image
A TOUCH OF CLASS

Surround your self in
Comfort & Style

Image
TRADITIONAL MEALS

Amazing Recipes from
Our Masterchef

Image
EXQUISITE COCKTAILS

A Selection Of The
Finest Cocktails

Call Us 01622 843264
The Kings Head

A newly refurbished Gastro pub in the heart of Sutton Valence

Focusing on the fresh quality from our local farmers and producers. Local food and drink will compliment your brand new village pub! We would like to welcome all villagers to your new secondary home.

ABOUT US

 

While we love to see you with your dogs, we only have a small designated area where we can permit them within our bar. So if you intend to bring your dog with you, please let us know as these spaces are on a first-come first-serve basis and fill up very quickly. We would hate to have to turn you away if we had no more room.

LiveRES Booking Unit
Today's Special

Our Daily Suggest

Our Daily Suggest
icon01
Steaks
8oz Fillet Steak from a local farm within 20 miles of the restaurant
icon02
Burgers
Kings Head 100% Beef Burger made from the finest ingredients
icon03
Cocktails
Try an "Empires" cocktail, light and fresh. Ideal for summer
icon04
Desserts
Chocolate Pave, Finish off your perfect meal with one of our indulgent deserts.
icon05
Coffee
Enjoy freshly made coffees relaxing on our sofas by the open fire
DELICIOUS

A Selection From Our Menu

A Selection From Our Menu
Starter Plate 2 Nbg side-image-layer01
Starters
  • £7.25

    Homemade Soup Of The Day

    served with daily home-baked bread.
  • £9.95

    Home-made Bocconcini Tortellini

    served with a tomato sauce and parmesan foam. V
  • £8.95

    BBQ Pulled Pork

    served with garlic and herbed croutons.
  • £8.95

    Fried Tiger Prawns

    served with sautéed pineapple, shallots and a pineapple consommé. GF
  • £8.95

    Chicken Terrine

    served with tomato chutney and freshly baked bread.
Main Plate 2 NBG side-image-layer02
Main Course
  • £17.95

    Chicken Forestière

    served with creamy garlic mashed potato and seasonal greens. GF
  • £20.95

    Whole Baked Plaice

    served with tomato, parmentier potatoes, shallots and a bois boudran sauce
  • £18.95

    Slow Roasted Pork Belly

    served with sautéed lardons and cabbage, fondant potato and a red wine jus. GF
  • £18.95

    12 Hour Braised Venison

    locally shot venison served with carrot, garlic mash potato and a red wine jus. GF
  • £18.95

    Fajita Fiesta Bowl

    fajita mix with lime rice, salsa, guacamole and homemade soured cream. GF, V, Vegan (add chicken for £2)
icon01
Restaurant

Indulge your taste buds on our finely crafted menus in the botanical dining room.

icon02
Garden Terrace

Explore our newly refurbished garden terrace and relax in the sun.

icon03
Bar

Enjoy one of the King's cocktails in our new copper inspired bar.

icon05
Coffee

Relax and savour our freshly ground coffees and flavoured teas by our open fire.

SOME MOMENTS

Photo Gallery

Photo Gallery