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A TOUCH OF CLASS

Surround your self in
Comfort & Style

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TRADITIONAL MEALS

Amazing Recipes from
Our Masterchef

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EXQUISITE COCKTAILS

A Selection Of The
Finest Cocktails

Call Us 01622 843264
The Kings Head

A newly refurbished Gastro pub in the heart of Sutton Valence

Focusing on the fresh quality from our local farmers and producers. Local food and drink will compliment your brand new village pub! We would like to welcome all villagers to your new secondary home.

ABOUT US

 

While we love to see you with your dogs, we only have a small designated area where we can permit them within our bar. So if you intend to bring your dog with you, please let us know as these spaces are on a first-come first-serve basis and fill up very quickly. We would hate to have to turn you away if we had no more room.

LiveRES Booking Unit
Today's Special

Our Daily Suggest

Our Daily Suggest
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Steaks
8oz Fillet Steak from a local farm within 20 miles of the restaurant
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Burgers
Kings Head 100% Beef Burger made from the finest ingredients
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Cocktails
Try an "Empires" cocktail, light and fresh. Ideal for summer
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Desserts
Chocolate Pave, Finish off your perfect meal with one of our indulgent deserts.
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Coffee
Enjoy freshly made coffees relaxing on our sofas by the open fire
DELICIOUS

A Selection From Our Menu

A Selection From Our Menu
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Starters
  • £8.95

    Home-made Soup Of The Day

    served with daily home-baked bread.
  • £10.95

    Potted Crab

    with an Arabic coffee butter and home-made bread.
  • £9.95

    Roasted Seasonal Squash & Sage Risotto

    served with a petit salad. GF, V, Vegan
  • £10.95

    Baked Camembert

    served with sweet chilli jam and toasted bread. V
  • £9.95

    Hot Smoked Trout

    served with a celeriac and apple remoulade. GF
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Main Course
  • £18.95

    Calves Liver

    served with crispy bacon, garlic mash potato and caramelised onion jus.
  • £18.95

    Chicken & Mushroom Pie

    served with garlic mash potato, tenderstem broccoli and red wine jus.
  • £18.95

    Autumn Root Vegetable Fricassee

    pan-roasted, served with cauliflower puree, cashew and pistou. GF, V, Vegan
  • £20.95

    Coastal Fish Curry

    Red mullet Keralan style served with coconut and butternut squash with long grain rice. GF
  • £23.95

    Venison & Bacon Wellington

    served with fondant potato, braised red cabbage and red wine jus.
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Restaurant

Indulge your taste buds on our finely crafted menus in the botanical dining room.

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Garden Terrace

Explore our newly refurbished garden terrace and relax in the sun.

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Bar

Enjoy one of the King's cocktails in our new copper inspired bar.

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Coffee

Relax and savour our freshly ground coffees and flavoured teas by our open fire.

SOME MOMENTS

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Photo Gallery