Sunday Lunch Menu

Enjoy our traditional Sunday roast with friends and family.
Starters
  • £7.25

    Homemade Soup Of The Day

    served with daily baked bread.
  • £7.95

    Scampi

    with braised ham hock, pineapple and a sage dressing.
  • £6.95

    Garlic and Parsley Mushrooms

    served on homemade toasted brioche. GF, V, Vegan Optional
  • £7.95

    Duck Liver Parfait

    sweet butternut sauce, roasted hazelnuts and toasted brioche. GF
Mains

All meats are locally sourced within a 20 mile radius.

  • £16.95

    24 Day Aged Rump of Kentish Beef

  • £15.95

    12 Hour Slow Roasted Herb and Garlic Pork

  • £16.95

    Locally Sourced Wild Duck Breast

    (Served Rose)
  • £19.45

    Mixed Roast With All Three Meats

  • £15.95

    Roasted Cauliflower Steak

    V, Vegan

All roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.
GF optional

Mains

All meats are locally sourced within a 20 mile radius.

  • £16.95

    24 Day Aged Rump of Kentish Beef

  • £15.95

    12 Hour Slow Roasted Herb and Garlic Pork

  • £16.95

    Locally Sourced Wild Duck Breast

    (Served Rose)
  • £19.45

    Mixed Roast With All Three Meats

  • £15.95

    Roasted Cauliflower Steak

    V, Vegan
All roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.
GF optional
Sides
  • £4.95

    Cauliflower Cheese

    V
  • £4.95

    Roast Potatoes

    GF, V, Vegan
  • £4.95

    Seasonal Greens

    GF, V
  • £4.95

    Yorkshire puddings

    X2, V
  • £4.95

    Honey Glazed Carrots

    GF, V
  • £4.95

    Pea’s á la Française

  • £4.95

    Broccoli & Lemon

    GF, V
Sides
  • £4.95

    Cauliflower Cheese

    V
  • £4.95

    Roast Potatoes

    GF, V, Vegan
  • £4.95

    Seasonal Greens

    GF, V
  • £4.95

    Yorkshire puddings

    X2, V
  • £4.95

    Honey Glazed Carrots

    GF, V
  • £4.95

    Pea’s á la Française

  • £4.95

    Broccoli & Lemon

    GF, V
Desserts
  • £6.95

    Apple Crumble

    served with crème anglais. V
  • £6.95

    Chocolate Hotpot

    served with milk gelato. GF, V
  • £5.95

    Selection of Ice Cream & Sorbets

    3 scoops. GF, V
  • £7.95

    Sticky Kentish Fudge Pudding

    served with butter scotch sauce and ice cream. V
  • £8.95

    Kentish Cheese Board

    served with crackers, homemade chutney and grapes