All meats are locally sourced within a 20 mile radius.
Starters
- £8.95
Home-made Soup of the Day
served with daily home-baked bread. - £9.95
BBQ or Sweet Chilli Chicken Wings
served with house salad.
- £9.95
Chicken & Wild Mushroom Terrine
served with home-made pickles and bread. - £8.95
Potato Gratin
served with mixed olives, cherry tomatoes and petit salad. GF, V, Vegan
Sunday Roasts
- £20.95
24 Day Aged Rump of Kentish Beef
- £21.95
Braised Venison
- £20.95
Roasted Pork Belly
- £23.95
Mixed Roast With All Three Meats
- £18.95
Roasted Mushroom & Jackfruit
V, Vegan Optional - £2.00
Extra Jug of Home-made Jus
All roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.
GF optional
Mains
- £18.95
Kings Head 100% Beef Burger
served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2) - £17.95
Halloumi Burger
served with baby gem, red onion and tomato with home-made brioche bun, sweet chilli sauce and skin on triple cooked chips. V - £17.95
Salt & Pepper Fried Chicken Burger
served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside skin on triple cooked chips. (add a fried egg +£2) (add cheese +£1) - £18.95
Beer Battered Fish & Chips
served with buttered peas and home-made tartar sauce. (V & Vegan Optional) - £13.95
Caesar Salad
served with little gem lettuce, creamy garlic sauce, herbed croutons and parmesan cheese. V (add chicken £4, bacon £2, anchovies £2)
Kids
- £9.95
Mini Roast Dinner
GF optional - £11.95
Mini Mixed Roast Dinner
GF optional - £7.95
Mac ‘N’ Cheese
V - £10.95
Kings Head Burger
- £9.95
Halloumi Burger
V - £9.95
Salt & Pepper Chicken Burger
add cheese to your burger +£1
Sunday Roasts
All meats are locally sourced within a 20 mile radius.
- £20.95
24 Day Aged Rump of Kentish Beef
- £21.95
Braised Venison
- £20.95
Roasted Pork Belly
- £23.95
Mixed Roast With All Three Meats
- £18.95
Roasted Mushroom & Jackfruit
V, Vegan Optional - £2.00
Extra Jug of Home-made Jus
All roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.
GF optional
Mains
- £18.95
Kings Head 100% Beef Burger
served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2) - £17.95
Halloumi Burger
served with baby gem, red onion and tomato with home-made brioche bun, sweet chilli sauce and skin on triple cooked chips. V - £17.95
Salt & Pepper Fried Chicken Burger
served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside skin on triple cooked chips. (add a fried egg +£2) (add cheese +£1) - £18.95
Beer Battered Fish & Chips
served with buttered peas and home-made tartar sauce. (V & Vegan Optional) - £13.95
Caesar Salad
served with little gem lettuce, creamy garlic sauce, herbed croutons and parmesan cheese. V (add chicken £4, bacon £2, anchovies £2)
Kids
- £9.95
Mini Roast Dinner
GF optional - £11.95
Mini Mixed Roast Dinner
GF optional - £7.95
Mac ‘N’ Cheese
V - £10.95
Kings Head Burger
- £9.95
Halloumi Burger
V - £9.95
Salt & Pepper Chicken Burger
add cheese to your burger +£1
Sides
- £5.95
Roast Potatoes
GF, V, Vegan - £5.95
Skin On Triple Cooked Chips
GF, V, Vegan
- £5.95
Mac & Cheese
V - £5.95
Cauliflower Cheese
V - £6.95
Honey Glazed Pigs in Blankets
GF
- £5.95
Honey Roasted Carrots
GF, V - £5.95
Yorkshire Puddings x2
V
Sides
- £5.95
Roast Potatoes
GF, V, Vegan - £5.95
Skin On Triple Cooked Chips
GF, V, Vegan
- £5.95
Mac & Cheese
V - £5.95
Cauliflower Cheese
V - £6.95
Honey Glazed Pigs in Blankets
GF
- £5.95
Honey Roasted Carrots
GF, V - £5.95
Yorkshire Puddings x2
V
Desserts
- £9.95
Kings Head Sticky Fudge Pudding
served with butter scotch sauce and home-made ice-cream . V - £9.95
Mocha cheesecake
served with cocoa and home-made ice-cream. - £7.25
Selection of Home-made Ice Creams & Sorbets
ask your server for today’s flavours. GF, V
- £9.95
Locally Sourced Apple Crumble
served with home-made ice-cream. GF, V, Vegan Optional - £9.25
Kings Head Cheese Board
served with crackers, home-made chutney and grapes. V