A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snacks
  • £3.95

    Fresh Homemade Bread

    served with soft butter. V, Vegan optional
  • £4.50

    Mixed Olives

    GF, V, Vegan
  • £4.95

    Roasted Nuts

    GF, V, Vegan
  • £4.95

    Honey Glazed Pork Bites

    GF
  • £1.50

    Homemade Crisps

    salted (GF, V, Vegan) or bacon & paprika. (GF)
  • £4.50

    Beer Battered Fish Bites

  • £4.95

    Triple Cooked Chips

    GF, V, Vegan
  • £5.95

    Venison Sausage Roll

    served with Cumberland sauce.
  • £4.95

    Deep Fried Breaded Scampi

    served with homemade tar-tar sauce.
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
Sandwiches / Wraps

  • All served with a choice of crisps, either salted or bacon & paprika and a petit salad.
  • £12.50

    Duck

    roasted duck with hoisin sauce, cucumber, spring onions and lettuce.
  • £12.50

    Chicken

    breaded chicken with lettuce, tomato and aioli.
  • £12.50

    Halloumi

    pan fried halloumi with chilli, garlic and lettuce. V
Salads
  • £12.95

    Chicken & Bacon

    pan fried chicken with crispy bacon bits, baby gem lettuce with a garlic sauce. GF
  • £13.95

    Kings Head Prawn Salad

    prawn and salmon salad with roasted red peppers, baby gem lettuce and Marie-rose sauce. GF
  • £12.95

    Moroccan Salad

    Moroccan spiced tofu, beef tomato, cucumber and baby gem lettuce. GF, V, Vegan
Starters
  • £7.25

    Homemade Soup Of The Day

    served with daily baked bread.
  • £7.95

    Stir-Fired Broccoli

    stir-fried tenderstem broccoli with red onion, coconut, chilli, and ginger. GF,V, Vegan
  • £7.95

    Chicken & Parma Ham Ballantine

    served daily baked bread and petit salad.
  • £7.95

    Goats Cheese Mousse

    served with preserved mushrooms, tarragon and coriander crumb and orange puree. V
  • £7.95

    Wood Pigeon

    pan fried wood pigeon served with pickled beetroot, roasted hazelnuts, yogurt and beetroot crisps. GF
  • £8.45

    Smoked Salmon

    served with lumpfish roe, orange, crème fraiche and dill. GF
Mains
  • £15.95

    Beer Battered Fish & Chips

    served with chilli and minted pea’s and homemade tar-tar sauce. V & Vegan Optional
  • £17.95

    Three Way Of Lamb

    braised lamb, pan fried lamb rump and lamb sweetbreads. Served with pea, broad bean and Hasselback potato. GF
  • £16.95

    12 Hour Braised Pork Belly

    served with Miso silver skin onions and chilli and garlic Pak Choi. GF
  • £16.95

    Stuffed Tomato

    cheese and pine nut stuffed beef tomato, served with tomato consommé and onion and fennel fricassee. GF, V, Vegan
  • £16.95

    Pan Fried Supreme Of Salmon

    served with a crushed new potato cake, seasonal vegetables and a butter sauce. GF
  • £16.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a homemade brioche bun with homemade triple cooked chips. (Halloumi burger available. V)
  • £16.95

    Sesame Chicken

    sesame and hoisin chicken supreme served with green beans, asparagus and parmentier potatoes. GF
Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petite salad. GF

Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petit salad. GF

Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan optional
  • £4.95

    Fried Mushrooms In A Garlic Cream Sauce

    GF, V, Vegan optional
  • £4.95

    Buttered Tenderstem Broccoli

    GF, V, Vegan optional
  • £4.95

    Side Salad

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Minted Buttered New Potatoes

    GF, V, Vegan optional
  • £4.95

    Honey Glazed Carrots

    GF
Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan optional
  • £4.95

    Fried Mushrooms In A Garlic Cream Sauce

    GF, V, Vegan optional
  • £4.95

    Buttered Tenderstem Broccoli

    GF, V, Vegan optional
  • £4.95

    Side Salad

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Minted Buttered New Potatoes

    GF, V, Vegan optional
  • £4.95

    Honey Glazed Carrots

    GF
Kids Menu
Starters
  • £3.95

    Stir-Fred Broccoli

    stir-fried tenderstem broccoli with red onion, coconut, chilli and ginger. GF, V, Vegan
  • £2.30

    Garlic Bread*

    add cheese £1 V, Vegan*
  • £3.95

    Homemade Soup Of The Day

Mains
  • £6.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Breaded Chicken Strips With Chips & Peas

    GF Optional
  • £6.95

    Pasta Carbonara

    lardons, mushrooms, béchamel sauce
  • £7.95

    Battered Fish & Chips with Buttered Peas

  • £6.95

    Mac ‘N’ Cheese

    V
Desserts
  • £4.95

    Coconut & Poppy Seed Cake

    served with yogurt ice-cream. V
  • £3.95

    Classic Eton Mess

    strawberries, meringue, chantilly cream and a strawberry sauce. GF, V
  • £3.95

    Selection Of Homemade Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £7.95

    Duck Egg Custard Tart

    served with raspberry and sorbet. V
  • £8.50

    Rhubarb Soufflé

    with rhubarb coulis. GF, V
  • £8.95

    Fruit Chocolate Shell

    a rich chocolate shell filled with blueberries, raspberries, strawberries and sabayon. Served on a bed of chocolate soil. V
  • £7.95

    Coconut & Poppy Seed Cake

    served with yogurt ice-cream. V
  • £7.95

    Classic Eton Mess

    strawberries, meringue, chantilly cream and a strawberry sauce. GF, V
  • £8.95

    Kings Head Cheese Board

    stelection of 4 cheese served with crackers, homemade chutney and grapes. V
  • £6.95

    Selection Of Homemade Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £3.95

    Stir-Fred Broccoli

    stir-fried tenderstem broccoli with red onion, coconut, chilli and ginger. GF, V, Vegan
  • £2.30

    Garlic Bread*

    add cheese £1 V, Vegan*
  • £3.95

    Homemade Soup Of The Day

Mains
  • £6.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Breaded Chicken Strips With Chips & Peas

    GF Optional
  • £6.95

    Pasta Carbonara

    lardons, mushrooms, béchamel sauce
  • £7.95

    Battered Fish & Chips with Buttered Peas

  • £6.95

    Mac ‘N’ Cheese

    V
Desserts
  • £4.95

    Coconut & Poppy Seed Cake

    served with yogurt ice-cream. V
  • £3.95

    Classic Eton Mess

    strawberries, meringue, chantilly cream and a strawberry sauce. GF, V
  • £3.95

    Selection Of Homemade Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £7.95

    Duck Egg Custard Tart

    served with raspberry and sorbet. V
  • £8.50

    Rhubarb Soufflé

    with rhubarb coulis. GF, V
  • £8.95

    Fruit Chocolate Shell

    a rich chocolate shell filled with blueberries, raspberries, strawberries and sabayon. Served on a bed of chocolate soil. V
  • £7.95

    Coconut & Poppy Seed Cake

    served with yogurt ice-cream. V
  • £7.95

    Classic Eton Mess

    strawberries, meringue, chantilly cream and a strawberry sauce. GF, V
  • £8.95

    Kings Head Cheese Board

    stelection of 4 cheese served with crackers, homemade chutney and grapes. V
  • £6.95

    Selection Of Homemade Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.