A La Carte Menu

Our head chef has created a balance menu of British pub classics and fusion dishes.
BAR SNACKS
  • £5.95

    Salt & Pepper Calamari

  • £4.95

    Black Pudding & Chilli Sausage Roll

  • £3.95

    Honey Glazed Pork Bites

    GF
  • £4.95

    Kentish Pork Pie

    with piccalilli
  • £4.95

    Scotch Eggs

    with brown sauce
  • £3.50

    Devilled Whitebait

    with mayonnaise
  • £3.50

    Spiced Nuts

    GF, V, Vegan
  • £3.50

    Pork Scratching

    with apple sauce GF
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
Sandwiches / Wraps

  • All sandwiches and wraps come with fresh tomato and baby gem lettuce & home made crisps (smoked bacon or salted)
  • £9.50

    24 Day Aged Dry Rump Steak

    with Kentish blue cheese sauce
  • £9.50

    Slow Cooked Salmon

    with dill and lemon cream cheese
  • £9.50

    Filet-o-Tempeh

    with tartar sauce V, Vegan
Salads
  • £11.95

    South-West Chop Salad

    baby gem lettuce, red onion, sweetcorn, tomato, avocado, mushroom bacon. GF, V, Vegan
  • £11.95

    Chicken Caesar Salad

    chicken, gem lettuce, croutons, and parmesan all in a creamy Caesar dressing
  • £11.95

    Chicory Cheese Salad

    chicory, walnut and blue cheese in a honey mustard dressing
Starters
  • £6.95

    Soup Of The Day

    home-made served with bread GF
  • £6.95

    Garlic & Parsley Mushroom

    served on toast GF & Vegan optional
  • £5.95

    Sweet Potato Gnocchi

    served with greens GF, V, Vegan
  • £8.50

    Salmon Gravlax

    fennel and coriander granola and root vegetables
  • £7.50

    Braised Ham Hock with Gnocchi

    served in a cream and parmesan sauce GF
  • £7.25

    Chicken Terrine

    served with apple chutney and bread GF optional
Mains
  • £15.95

    Roasted Crispy Pork Belly

    served with creamy mashed potato and glazed baby gem GF
  • £14.95

    Beer Battered North Atlantic Cod

    served with triple cooked chips served with pea puree and tartare sauce
  • £15.95

    Fillet of Cod

    with clams and smoked bacon in a white wine sauce GF
  • £14.95

    French Trimmed Chicken Supreme

    served with celeriac mash and chestnut mushroom GF
  • £14.95

    Kings Head 100% Beef Burger

    served with bacon mature cheddar with home-made triple cooked chips
  • £13.95

    Mushroom, Leek, & Tomato Risotto

    GF, V, Vegan
Grill
  • £22.95

    10oz Sirloin Steak

  • £22.95

    8oz Rib Eye Steak

  • £29.95

    8oz Fillet Steak

All steaks are served with triple cooked chips & fried onions GF

Grill
  • £22.95

    10oz Sirloin Steak

  • £22.95

    8oz Rib Eye Steak

  • £29.95

    8oz Fillet Steak

All steaks are served with triple cooked chips & fried onions GF

Sides
  • £3.95

    Triple Cooked Chips

    GF, V
  • £3.95

    Honey Glazed Carrots

    GF, V
  • £3.95

    Mash Potato

    GF, V
  • £3.95

    Pea’s á la Française

    GF, V
  • £3.95

    Celeriac Mash

    GF, V
  • £3.95

    Buttered Seasonal Greens

    GF, V
Sides
  • £3.95

    Triple Cooked Chips

    GF, V
  • £3.95

    Honey Glazed Carrots

    GF, V
  • £3.95

    Mash Potato

    GF, V
  • £3.95

    Pea’s á la Française

    GF, V
  • £3.95

    Celeriac Mash

    GF, V
  • £3.95

    Buttered Seasonal Greens

    GF, V
Kids Menu
Starters
  • £2.95

    Soup Of The Day

  • £1.95

    Garlic Bread

    add cheese £1
  • £2.95

    Mozzarella Bites & Tomato Sauce

Mains
  • £5.25

    Classic Beef Burger & Chips

    add cheese £1
  • £5.25

    Fried Chicken Strips With Home-Made Chips & Peas

  • £5.25

    Fish Goujons, Home-Made Chips & Peas

Desserts
  • £2.95

    Ice-Cream & Sorbet Selection

  • £3.50

    White Chocolate Cheesecake With Vanilla Ice-Cream

  • £3.50

    Triple Chocolate Pave With Raspberry Sorbet

Desserts
  • £6.95

    White Chocolate Cheesecake

    with vanilla ice cream
  • £5.95

    Chocolate Baked Alaska

    GF, V
  • £6.95

    Triple Chocolate Pave

    served with macaroon and raspberry sorbet V
  • £5.95

    Gin & Tonic Granita

    with apple caramel GF, V, Vegan
  • £7.95

    Cherry Bakewell Tart

    V
  • £8.95

    Kentish Cheese Board

    served with crackers, chutney and grapes
  • £4.95

    Selection Of Ice Cream & Sorbet

    3 scoops

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £2.95

    Soup Of The Day

  • £1.95

    Garlic Bread

    add cheese £1
  • £2.95

    Mozzarella Bites & Tomato Sauce

Mains
  • £5.25

    Classic Beef Burger & Chips

    add cheese £1
  • £5.25

    Fried Chicken Strips With Home-Made Chips & Peas

  • £5.25

    Fish Goujons, Home-Made Chips & Peas

Desserts
  • £2.95

    Ice-Cream & Sorbet Selection

  • £3.50

    White Chocolate Cheesecake With Vanilla Ice-Cream

  • £3.50

    Triple Chocolate Pave With Raspberry Sorbet

Desserts
  • £6.95

    White Chocolate Cheesecake

    with vanilla ice cream
  • £5.95

    Chocolate Baked Alaska

    GF, V
  • £6.95

    Triple Chocolate Pave

    served with macaroon and raspberry sorbet V
  • £5.95

    Gin & Tonic Granita

    with apple caramel GF, V, Vegan
  • £7.95

    Cherry Bakewell Tart

    V
  • £8.95

    Kentish Cheese Board

    served with crackers, chutney and grapes
  • £4.95

    Selection Of Ice Cream & Sorbet

    3 scoops

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.