A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snacks
  • £4.95

    Honey Glazed Pigs In Blanket

    GF
  • £3.45

    Sweet & Spicy Popcorn

    GF, V, Vegan
  • £4.95

    Cajun Chicken Bites

  • £4.95

    Wild Mushroom Arancini

    V
  • £4.95

    Chunky Halloumi Chips

    GF, V
  • £5.95

    Sweet Chilli Chicken Wings

  • £3.95

    Mixed Vegetable Crisps

    GF, V, Vegan
  • £5.95

    Mini Cheese & Onion Pasties

    V
  • £4.95

    Garlic Potato Croquette

    served with garlic mayonnaise. V
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
  • £15.95

    Club Sandwich

    fried chicken, bacon, lettuce, mayo and tomato in our home-made bread served with crisps.
  • £15.95

    Fish Finger Sandwich

    with homemade tartar sauce and lettuce served with crisps.
  • £15.95

    Cheese Steak Sandwich

    rump steak with melted mature cheddar and grilled onions in our home-baked bread served with crisps.
  • £14.95

    Roasted Tomato Sandwich

    roasted tomato with lettuce, onion and garlic butter served with crisps. V
  • £14.95

    Autumn Vegetable Salad

    mixed sautéed vegetable with chopped baby gem and a beetroot dressing. GF, V, Vegan
  • £14.95

    Roasted Haddock Salad

    served with baby gem, caper berries, and poached egg with a honey mustard dressing.
Starters
  • £7.25

    Home-made Soup of the Day

    served with daily home-baked bread.
  • £9.95

    Home-made Bocconcini Tortellini

    served with a tomato sauce and parmesan foam. V
  • £8.95

    BBQ Pulled Pork

    served with garlic and herbed croutons.
  • £8.95

    Fried Tiger Prawns

    served with sautéed pineapple, shallots and a pineapple consommé. GF
  • £8.95

    Chicken Terrine

    served with tomato chutney and freshly baked bread.
  • £8.95

    Beetroot Terrine

    served with pickled candied beetroot and carrot with a beetroot gel and petit salad. GF, V, Vegan
Mains
  • £17.95

    Chicken Forestière

    served with creamy garlic mashed potato and seasonal greens. GF
  • £20.95

    Whole Baked Plaice

    served with tomato, parmentier potatoes, shallots and a bois boudran sauce.
  • £18.95

    Slow Roasted Pork Belly

    served with sautéed lardons and cabbage, fondant potato and a red wine jus. GF
  • £18.95

    12 Hour Braised Venison

    locally shot venison served with carrot, garlic mash potato and a red wine jus. GF
  • £18.95

    Fajita Fiesta Bowl

    fajita mix with lime rice, salsa, guacamole and homemade soured cream. GF, V, Vegan (add chicken for £2)
  • £16.95

    Beer Battered Fish & Chips

    served with chilli & garlic peas and home-made tartar sauce. (V & Vegan Optional)
  • £16.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2)
  • £16.95

    Halloumi Burger

    served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2)
  • £16.95

    Salt & Pepper Fried Chicken Burger

    served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside skin on triple cooked chips. (add a fried egg +£2) (add cheese +£1)
Grill
  • £22.95

    10oz Rump Steak

  • £25.95

    10oz Sirloin Steak

  • £25.95

    8oz Rib Eye Steak

  • £17.45

    4oz Fillet Steak

  • £34.95

    8oz Fillet Steak

  • £68.95

    16oz Fillet Steak

  • £59.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce. GF – £3
Garlic Butter. GF – £3
Blue Cheese Sauce. V – £3

All steaks are served with skin on triple cooked
chips, fried garlic mushrooms &
roasted tomatoes. GF

Grill
  • £22.95

    10oz Rump Steak

  • £25.95

    10oz Sirloin Steak

  • £25.95

    8oz Rib Eye Steak

  • £17.45

    4oz Fillet Steak

  • £34.95

    8oz Fillet Steak

  • £68.95

    16oz Fillet Steak

  • £59.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce. GF – £3
Garlic Butter. GF – £3
Blue Cheese Sauce. V – £3

All steaks are served with skin on triple cooked
chips, fried garlic mushrooms &
roasted tomatoes. GF

Sharing Boards
  • £29.95

    Seafood Platter

    moules marinière, garlic tiger prawns, beer battered haddock bites, skin on triple cooked chips, home-made bread, and smoked salmon.
  • £29.95

    Charcuterie Board

    home-baked bread with pickles, chorizo, peppered pastrami, Milano salami and salted beef.
Sides
  • £4.95

    Honey Glazed Pigs In Blanket

    GF
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Chunky Halloumi Chips

    GF, V
  • £4.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Garlic Mash Potato

    GF, V
  • £4.95

    Buttered Seasonal Vegetables

    GF, V, Vegan Optional
Sides
  • £4.95

    Honey Glazed Pigs In Blanket

    GF
  • £4.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Garlic Mash Potato

    GF, V
  • £4.95

    Chunky Halloumi Chips

    GF, V
  • £4.95

    Buttered Seasonal Vegetables

    GF, V, Vegan Optional
Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £8.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £9.95

    Chicken Forestière

    served with creamy garlic mash potato and seasonal greens. GF
Desserts
  • £6.95

    Kings Head Chocolate Fudge Pudding

    served with fresh British strawberries and strawberry purée. GF, V
  • £6.95

    Orange Chocolate Pavé

    served with a cookie dough base, orange tuile and home-made ice cream. V
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £9.95

    Orange Chocolate Pavé

    served with a cookie dough base, orange tuile and home-made ice cream. V
  • £9.95

    Earl Grey Panna Cotta

    served with milk gel, honey ice cream and lotus biscoff crumb.
  • £8.95

    Kings Head Chocolate Fudge Pudding

    served with butterscotch sauce and vanilla ice cream. V
  • £8.95

    Maple Apple Upside-down Cake

    served with crème anglaise. V
  • £9.95

    Vanilla Crème Brûlée

    served with a vanilla jelly and honey tuile. GF, V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £8.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £9.95

    Chicken Forestière

    served with creamy garlic mash potato and seasonal greens. GF
Desserts
  • £6.95

    Kings Head Chocolate Fudge Pudding

    served with fresh British strawberries and strawberry purée. GF, V
  • £6.95

    Orange Chocolate Pavé

    served with a cookie dough base, orange tuile and home-made ice cream. V
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £9.95

    Orange Chocolate Pavé

    served with a cookie dough base, orange tuile and home-made ice cream. V
  • £9.95

    Earl Grey Panna Cotta

    served with milk gel, honey ice cream and lotus biscoff crumb.
  • £8.95

    Kings Head Chocolate Fudge Pudding

    served with butterscotch sauce and vanilla ice cream. V
  • £8.95

    Maple Apple Upside-down Cake

    served with crème anglaise. V
  • £9.95

    Vanilla Crème Brûlée

    served with a vanilla jelly and honey tuile. GF, V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.