A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snakes
  • £3.95

    Fresh Homemade Bread

  • £4.50

    Mixed Olives

    GF, V, Vegan
  • £5.95

    Coriander and Chilli Squid

  • £5.95

    Chorizo and Apple Sausage Roll

  • £4.50

    Honey Glazed Pork Bites

    GF
  • £1.50

    Homemade crisps

    salted GF, V, Vegan or bacon flavoured. GF
  • £4.95

    Scotch Egg with Brown Sauce

  • £4.50

    Popcorn Cockles with Chilli Vinegar

  • £3.95

    Maple Glazed Nuts

    GF, V, Vegan
  • £3.95

    Pork Scratchings with Curried Sauce

    GF
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
Sandwiches / Wraps

  • All sandwiches and wraps are served with either salted or bacon flavoured homemade crisps.
  • £10.95

    Toasted Honey Mustard Braised Ham

    with mature cheddar
  • £10.95

    Chicken & Bacon

    topped with melted mozzarella
  • £10.95

    BBQ Jackfruit

    served with slaw, lettuce & pickled red onions. V, Vegan
Salads
  • £12.95

    Smoked Mackerel Salad

    horseradish, radish, apple, cucumber and chives. GF
  • £12.95

    Lemon & Herb Mediterranean Salad

    pan fried chicken breast, olives, tomatoes, onions and olives. GF
  • £12.95

    Greek Potato Salad

    baby potatoes, cucumber, green peppers, cherry tomatoes, onion and olives. GF, V, Vegan
Starters
  • £7.95

    Homemade Soup Of The Day

    served with daily baked bread.
  • £6.95

    Garlic & Parsley Mushroom

    served on homemade toasted bread. GF, V
  • £7.95

    Garlic King Prawns

    served with fresh homemade bread.
  • £7.95

    Scampi

    with braised ham hock, pineapple and a sage dressing.
  • £7.95

    Goats Cheese, Ricotta & Mascarpone Tortellini

    in a tomato sauce. V
  • £7.95

    Duck Liver Parfait

    sweet butternut sauce, roasted hazelnuts and toasted homemade brioche. GF
Mains
  • £16.95

    Roasted Crispy Pork Belly

    served with apple, potato gratin and roasted root vegetables. GF
  • £15.95

    Beer Battered Fish & Chips

    served with triple cooked chips, minted peas and tartare sauce. Vegan option available.
  • £14.95

    Fajita Fiesta Bowl

    salsa, lime rice, guacamole and sour cream. GF, V, Vegan
  • £16.95

    Confit Duck Leg

    served with chorizo ragout. GF
  • £15.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a homemade brioche bun with homemade triple cooked chips.
  • £15.95

    Lemon & Thyme Marinated Chicken

    served with roasted butternut squash, pearl barley and seasonal greens.
Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petit salad. GF

Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petit salad. GF

Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Beer Battered Onion Rings

    V
  • £4.95

    Honey Glazed Carrots

    GF, V
  • £4.95

    Fried Mushrooms in a Garlic Cream Sauce

    GF, V
  • £4.95

    Sweet Potato Fries

    GF, V, Vegan
  • £4.95

    Pea’s á la Française

Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Beer Battered Onion Rings

    V
  • £4.95

    Honey Glazed Carrots

    GF, V
  • £4.95

    Fried Mushrooms in a Garlic Cream Sauce

    GF, V
  • £4.95

    Sweet Potato Fries

    GF, V, Vegan
  • £4.95

    Pea’s á la Française

Kids Menu
Starters
  • £3.95

    Soup Of The Day

  • £2.30

    Garlic Bread

    add cheese. V £1
  • £3.95

    Mozzarella Bites & Tomato Sauce

    V
Mains
  • £6.25

    Classic Beef Burger & Chips

    add cheese £1
  • £6.25

    Fried Chicken Strips With Home-Made Chips & Peas

  • £7.95

    Goats Cheese, Ricotta and Mascarpone Tortellini

    in a tomato sauce. V
  • £6.25

    Mac ‘N’ Cheese

    V
Desserts
  • £3.95

    Ice Cream & Sorbet Selection

    V
  • £3.95

    Apple Crumble with Crème Anglaise

    V
  • £3.95

    Sticky Kentish Fudge Pudding and Ice Cream

    V
Desserts
  • £7.95

    Sticky Kentish Fudge Pudding

    served with butter scotch sauce and ice cream. V
  • £6.95

    Apple Crumble

    served with crème anglaise. V
  • £6.95

    Chocolate Hotpot

    served with milk gelato. GF, V
  • £6.95

    Banana Mousse

    with caramel, bananas and biscuit crumb.
  • £7.95

    Coffee Crème Brûlée

    served with mini doughnuts. V
  • £8.95

    Kentish Cheese Board

    served with crackers, homemade chutney and grapes.
  • £5.95

    Selection of Homemade Ice Cream & Sorbets

    3 scoops. V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £3.95

    Soup Of The Day

  • £2.30

    Garlic Bread

    add cheese. V £1
  • £3.95

    Mozzarella Bites & Tomato Sauce

    V
Mains
  • £6.25

    Classic Beef Burger & Chips

    add cheese £1
  • £6.25

    Fried Chicken Strips With Home-Made Chips & Peas

  • £7.95

    Goats Cheese, Ricotta and Mascarpone Tortellini

    in a tomato sauce. V
  • £6.25

    Mac ‘N’ Cheese

    V
Desserts
  • £3.95

    Ice Cream & Sorbet Selection

    V
  • £3.95

    Apple Crumble with Crème Anglaise

    V
  • £3.95

    Sticky Kentish Fudge Pudding and Ice Cream

    V
Desserts
  • £7.95

    Sticky Kentish Fudge Pudding

    served with butter scotch sauce and ice cream. V
  • £6.95

    Apple Crumble

    served with crème anglaise. V
  • £6.95

    Chocolate Hotpot

    served with milk gelato. GF, V
  • £6.95

    Banana Mousse

    with caramel, bananas and biscuit crumb.
  • £7.95

    Coffee Crème Brûlée

    served with mini doughnuts. V
  • £8.95

    Kentish Cheese Board

    served with crackers, homemade chutney and grapes.
  • £5.95

    Selection of Homemade Ice Cream & Sorbets

    3 scoops. V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.