A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snacks
  • £5.95

    Honey Glazed Pork Bites

    GF
  • £3.45

    Honey Roasted Peanuts

    GF, V
  • £6.95

    Cajun Chicken Bites

  • £1.50

    Home-made Salted Crisps

    GF, V, Vegan
  • £4.95

    Vegetable Croquettes

    V
  • £7.95

    Cheesy Chips

    with crispy bacon & spring onions.
  • £5.95

    Halloumi Bites

    GF
  • £4.95

    Beer Battered Dill Pickle

    V, Vegan
  • £5.95

    Skin on Triple Cooked Chips

    GF, V
  • £4.95

    Cheesy Sausage Bites

  • £3.95

    Garlic Bread

    add cheese £1. V, Vegan Optional
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
  • £14.95

    Cajun Chicken & Cheese Sandwich/Wrap

    served with home-made crisps.
  • £15.95

    Smoked Salmon & Pickled Red Onion Sandwich/Wrap

    served with home-made crisps.
  • £15.95

    Roasted Peppers & Pesto Sandwich/Wrap

    served with home-made crisps. V, Vegan
  • £15.95

    Avocado Cous Cous

    served with curly kale, shredded carrots, dried blueberries and parmesan cheese. V, Vegan
  • £16.95

    Beef Strip Salad

    served with bacon, blue cheese, tomato, baby gem and a honey mustard dressing. GF
  • £15.95

    Green Bean Salad

    served with red onion, toasted cashew nuts and parmesan. GF, V, Vegan
Starters
  • £8.95

    Home-made Soup of the Day

    served with daily home-baked bread.
  • £8.95

    Ham Hock & Gnocchi

    served in a creamy garlic sauce and Parmesan.
  • £8.95

    Salt & Pepper Calamari

    served with a lemon mayonnaise and house salad.
  • £12.95

    Picked White Crab

    served with lemon mayonnaise, red onion, fennel and bruschetta’s.
  • £9.95

    Lemon Chicken & Onion Skewer

    served with a house salad. GF
  • £8.95

    Crispy Herbed Tofu

    served with green beans, sweetcorn, mixed peppers and baby gem. GF, V, Vegan
Mains
  • £18.95

    Chicken Milanese

    served with home-made tomato sauce and Hasselback potatoes.
  • £13.95

    Caesar Salad

    served with little gem lettuce, creamy garlic sauce, herbed croutons and parmesan cheese. V (add chicken £4, bacon £2, anchovies £2)
  • £19.95

    Pan Roasted Cod

    served with olives, capers, baby potatoes, chilli and garlic butter. GF
  • £17.95

    Slow Roasted Pork Belly

    served with garlic parmentier potatoes, sautéed green beans, shallots and a thyme jus. GF
  • £17.95

    Orange Tofu & Veggie Fried Rice

    orange marinated tofu served with seasonal vegetables and long grained rice. GF, V, Vegan
  • £18.95

    Beer Battered Fish & Chips

    served with chilli and garlic peas and home-made tartar sauce. V & Vegan Optional
  • £18.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2)
  • £17.95

    Halloumi Burger

    served with baby gem, red onion & tomato in a home-made brioche bun with sweet chilli sauce and skin on triple cooked chips. V
  • £17.95

    Salt & Pepper Fried Chicken Burger

    served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside skin on triple cooked chips. (add a fried egg +£2) (add cheese +£1)
Grill
  • £25.95

    10oz Rump Steak

  • £28.95

    10oz Sirloin Steak

  • £28.95

    8oz Rib Eye Steak

  • £20.95

    4oz Fillet Steak

  • £39.95

    8oz Fillet Steak

  • £78.95

    16oz Fillet Steak

  • £69.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce – £3
Peppercorn Sauce. GF
Garlic Butter. GF, V
Blue Cheese Sauce. V
Burgundy Butter. GF, V
Anchovy butter. GF
Horseradish Butter. GF, V
Mustard Butter. GF, V

All steaks are served with skin on triple
cooked chips and sauteed mushrooms. GF

Grill
  • £25.95

    10oz Rump Steak

  • £28.95

    10oz Sirloin Steak

  • £28.95

    8oz Rib Eye Steak

  • £20.95

    4oz Fillet Steak

  • £39.95

    8oz Fillet Steak

  • £78.95

    16oz Fillet Steak

  • £69.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce – £3
Peppercorn Sauce. GF
Garlic Butter. GF, V
Blue Cheese Sauce. V
Burgundy Butter. GF, V
Anchovy butter. GF
Horseradish Butter. GF, V
Mustard Butter. GF, V

All steaks are served with skin on triple
cooked chips and sauteed mushrooms. GF

Sharing Boards
  • £44.95

    Carnivores Sharing Board

    roasted pork belly, garlic & chilli chicken, pan fried rump steak served with Hasselback potatoes, skin on triple cooked chips and red wine jus. GF
  • £46.95

    Seafood Platter

    garlic tiger prawns, smoked salmon, salt and pepper calamari, white crab meat and home made bread.
Sides
  • £5.95

    Home-made Onion Rings

    Home-made Onion Rings
  • £5.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £5.95

    Peas À La Française

    GF
  • £5.95

    Seasonal Vegetables

    GF, V, V Optional
  • £5.95

    House Salad

    GF, V, Vegan Optional
  • £5.95

    Mac & Cheese

    V
Sides
  • £5.95

    Home-made Onion Rings

    Home-made Onion Rings
  • £5.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £5.95

    Peas À La Française

    GF
  • £5.95

    Seasonal Vegetables

    GF, V, Vegan Optional
  • £5.95

    House Salad

    GF, V, Vegan Optional
  • £5.95

    Mac & Cheese

    V
Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £10.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £7.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £9.95

    Chicken Milanese

    served with a home-made tomato sauce and Hasselback potatoes.
Desserts
  • £6.95

    White Chocolate Mousse

    served with a honey and vanilla tuile and dark chocolate shards.
  • £6.95

    Home-made Tiramisu

    creamy mascarpone served with sponge fingers, coffee and cocoa powder. V
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £9.95

    Home-made Tiramisu

    creamy mascarpone served with sponge fingers, coffee and cocoa powder. V
  • £9.95

    White Chocolate Mousse

    served with a honey and vanilla tuile and dark chocolate shards. V
  • £9.45

    Rum & Raspberry Cheesecake

    served with home-made ice-cream.
  • £9.95

    Eton Mess

    served with strawberry puree, fresh local strawberries, whipped cream and home-made meringue. GF, V
  • £9.95

    Lemon Posset

    served with lemon puree, biscuit crumb, dehydrated lemon and vanilla ice-cream. GF, V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £10.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £7.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £9.95

    Chicken Milanese

    served with a home-made tomato sauce and Hasselback potatoes.
Desserts
  • £6.95

    White Chocolate Mousse

    served with a honey and vanilla tuile and dark chocolate shards.
  • £6.95

    Home-made Tiramisu

    creamy mascarpone served with sponge fingers, coffee and cocoa powder. V
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £9.95

    Home-made Tiramisu

    creamy mascarpone served with sponge fingers, coffee and cocoa powder. V
  • £9.95

    White Chocolate Mousse

    served with a honey and vanilla tuile and dark chocolate shards. V
  • £9.45

    Rum & Raspberry Cheesecake

    served with home-made ice-cream.
  • £9.95

    Eton Mess

    served with strawberry puree, fresh local strawberries, whipped cream and home-made meringue. GF, V
  • £9.95

    Lemon Posset

    served with lemon puree, biscuit crumb, dehydrated lemon and vanilla ice-cream. GF, V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.