A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snacks
  • £3.95

    Fresh Home-made Bread

    served with butter, balsamic and olive oil V, Vegan optional
  • £4.50

    Mixed Olives

    GF, V, Vegan
  • £1.50

    Home-made Crisps

    salted or roasted rosemary & garlic. GF, V, Vegan
  • £4.95

    Crayfish Cakes

    served with dill mayonnaise.
  • £4.95

    Home-made Triple Cooked Chips

    V, Vegan
  • £4.95

    Mini Pork & Chorizo Sausage Roll

  • £3.95

    Spicy Cheese Straws

    served with a sweet tomato sauce. V, Vegan
  • £4.95

    Charred Flatbreads

    with beef dripping butter.
  • £4.95

    Caramelised Pickled Onion & Cheese Croquettes

    served with garlic mayonnaise. V
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
  • £14.95

    Cured Meat with Cheddar Sandwich

    sliced salami, chorizo, cheddar cheese & baby gem with a tomato sauce served with home-made crisps & salad
  • £14.95

    Roast Lamb Sandwich

    sliced roasted lamb, baby gem lettuce, tomato & onion served with crisps & salad.
  • £14.95

    BLT Sandwich

    bacon, lettuce, tomato & mayonnaise served with crisps & salad.
  • £14.95

    Mushroom Pasta

    sautéed mushrooms, tagliatelle, in a béchamel sauce served with parmesan. V
  • £14.95

    Sweet Goats Cheese Salad

    roasted beetroot, blueberries, baby gem lettuce, pine nuts with a honey and herb dressing. GF, V
  • £14.95

    Spring Salad with Watercress Dressing

    new potatoes, asparagus, peas, gem lettuce & shallots topped with a watercress dressing. GF, V, Vegan
Starters
  • £7.25

    Home-made Soup of the Day

    served with daily home-baked bread.
  • £9.95

    Chorizo & Rice Stuffed Squid

    served with herbed mayonnaise.
  • £8.95

    Smoked Mackerel Salad

    with beetroot and horseradish. GF
  • £7.95

    Mushroom & Poached Egg on Toast

    served with hollandaise sauce. V
  • £9.95

    Braised Ham Hock & Gnocchi

    in a cream sauce served with parmesan.
  • £7.95

    Orange Tofu

    with vegetable fried rice. GF, V, Vegan
Mains
  • £17.95

    Pork Steak

    served with mash potato, romesco sauce and seasonal greens. GF
  • £18.95

    Rack Of Lamb

    served with spring vegetables; buttered asparagus, carrots & peas topped with lemon. GF
  • £17.95

    Hunters Chicken

    served with bacon, BBQ sauce, mash potato, jus and seasonal greens. GF
  • £18.95

    Pan-fried Sea Bass

    served with sautéed new potatoes, chorizo and wild garlic. GF
  • £16.95

    Cheese, Potato & Onion Pithiviers

    served with seasonal greens and vegetable gravy. GF Optional, V, Vegan
  • £16.95

    Beer Battered Fish & Chips

    served with minted peas and home-made tartar sauce. (V & Vegan Optional)
  • £16.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a home-made brioche bun with triple cooked chips. (add a fried egg +£2) (add blue cheese +£2)
  • £15.95

    Halloumi Burger

    served with baby gem, red onion and tomato with home-made brioche bun, sweet chilli sauce and triple cooked chips. V
  • £16.95

    Salt & Pepper Fried Chicken Burger

    served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside triple cooked chips. (add a fried egg +£2) (add cheese +£1)
Grill
  • £22.95

    10oz Rump Steak

  • £25.95

    10oz Sirloin Steak

  • £25.95

    8oz Rib Eye Steak

  • £33.95

    8oz Fillet Steak

  • £59.95

    12oz Chateaubriand

    (serves 2)
  • £74.95

    22oz Tomahawk Steak

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce £3
Café de Paris Butter £3
Anchovy Hollandaise £3

All steaks are served with triple cooked chips,
fried garlic mushrooms & roasted tomatoes. GF

Grill
  • £22.95

    10oz Rump Steak

  • £25.95

    10oz Sirloin Steak

  • £25.95

    8oz Rib Eye Steak

  • £33.95

    8oz Fillet Steak

  • £59.95

    12oz Chateaubriand

    (serves 2)
  • £74.95

    22oz Tomahawk Steak

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce £3
Café de Paris Butter £3
Anchovy Hollandaise £3

All steaks are served with triple cooked chips,
fried garlic mushrooms & roasted tomatoes. GF

Sharing Boards
  • £29.95

    Seafood Platter

    crayfish cakes, beer battered squid, roasted mackerel, triple cooked chips, garlic tiger prawns and moules marinière.
  • £25.95

    Italian Sharing Board

    roasted tomatoes, mixed olives, chorizo, peppered salami, home-baked bread, burrata and spicy cheese straws.
Sides
  • £4.95

    Sautéed New Potatoes

    GF, V
  • £4.95

    Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    House Mixed Salad

    GF, V
  • £4.95

    Buttered Asparagus & Garlic

    GF, V
  • £4.95

    Buttered Mash Potato

    GF, V
  • £4.95

    Curried Parsnips

    GF, V, Vegan Optional
Sides
  • £4.95

    Sautéed New Potatoes

    GF, V
  • £4.95

    Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    House Mixed Salad

    GF, V
  • £4.95

    Buttered Asparagus & Garlic

    GF, V
  • £4.95

    Buttered Mash Potato

    GF, V
  • £4.95

    Curried Parsnips

    GF, V, Vegan Optional
Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £8.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Chips

    served with buttered peas.
  • £8.95

    Hunters Chicken

    served with bacon, BBQ sauce, mash potato, jus & seasonal greens. GF
Desserts
  • £7.95

    Honey Panna Cotta

    served with honeycomb and raspberry sorbet. GF
  • £5.95

    Dark Chocolate Mousse

    served with chocolate crumb, brandy snap and vanilla ice cream.
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £8.95

    French Toast

    served with boozy coffee syrup and mocha cream. GF, V
  • £7.95

    Deep Dish Apple Pie

    served with crème anglaise. V
  • £7.95

    Honey Panna Cotta

    served with honeycomb and raspberry sorbet. GF
  • £7.95

    Dark Chocolate Mousse

    served with chocolate crumb, brandy snap and vanilla ice cream.
  • £7.95

    Lemon Meringue Pie

    with a biscuit base served with lemon ice cream. V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £8.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Chips

    served with buttered peas.
  • £8.95

    Hunters Chicken

    served with bacon, BBQ sauce, mash potato, jus & seasonal greens. GF
Desserts
  • £7.95

    Honey Panna Cotta

    served with honeycomb and raspberry sorbet. GF
  • £5.95

    Dark Chocolate Mousse

    served with chocolate crumb, brandy snap and vanilla ice cream.
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £8.95

    French Toast

    served with boozy coffee syrup and mocha cream. GF, V
  • £7.95

    Deep Dish Apple Pie

    served with crème anglaise. V
  • £7.95

    Honey Panna Cotta

    served with honeycomb and raspberry sorbet. GF
  • £7.95

    Dark Chocolate Mousse

    served with chocolate crumb, brandy snap and vanilla ice cream.
  • £7.95

    Lemon Meringue Pie

    with a biscuit base served with lemon ice cream. V
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.