A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snacks
  • £5.95

    Honey Glazed Pork Bites

    served with apple mustard puree. GF
  • £3.45

    Honey Roasted Peanuts

    GF, V
  • £4.95

    Fried Squid

    served with a lime mayonnaise.
  • £1.50

    Home-made Salted Crisps

    GF, V, Vegan
  • £4.95

    Three Cheese Macaroni Bites

    V
  • £5.95

    Jalapeño Poppers

    stuffed with cream cheese and bacon.
  • £5.95

    Black Pudding & Pork Scotch Egg

    V
  • £4.95

    Crispy Sweet Chilli Cauliflower Bites

    V
  • £5.95

    Skin on Triple Cooked Chips

    GF, V
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
  • £14.95

    Bacon, Egg & Cheese Sandwich/Wrap

    served with spinach served with home-made crisps.
  • £14.95

    French Onion Grilled Cheese Sandwich/Wrap

    served with home-made crisps.
  • £14.95

    12 Hour Braised Spring Leg of Lamb Sandwich/Wrap

    served with home-made crisps.
  • £14.95

    Avocado & Beetroot Hummus on Toast

    served with spring onions and pomegranate. V, Vegan
  • £14.95

    Fried Burrata Salad

    served with rocket, pomegranate and tomato. V
  • £13.95

    Toasted Sunflower Seed & Spinach Salad

    served with preserved red onion, sun dried tomato and baby gem. GF, V, Vegan
Starters
  • £7.95

    Home-made Soup of the Day

    served with daily home-baked bread.
  • £8.95

    Deep Fried Devilled Whitebait

    served with Marie Rose sauce. GF
  • £8.95

    Sweet Chilli Tofu

    served with sautéed pak choi. GF, V, Vegan
  • £8.95

    Baked Camembert

    served with home-made rosemary and garlic bread. V (serves one)
  • £7.95

    Pan Fried Garlic Mushrooms on Toast

    served in a creamy garlic and parsley sauce. V
  • £8.95

    Crispy Pigs Cheeks

    served with deep fried shallots, spring onions, lettuce and flat breads.
Mains
  • £17.95

    Pan Fried Chicken Breast

    served with mushroom puree, mash potato and red wine jus. GF
  • £19.95

    Trio of Lamb

    served with roasted Hasselback potatoes, buttered kale and a red wine jus.
  • £19.95

    Pan Roasted Salmon

    served with miso and red pepper puree, sautéed pak choi and radish. GF
  • £17.95

    Slow Roasted Pork Belly

    served with charred hispi cabbage, buttered mash potato and red wine jus. GF
  • £17.95

    Aubergine Parmigiano

    roasted aubergine with tomato and mozzarella served with a tomato salsa, pomme puree and parmesan cheese. GF, V, Vegan
  • £18.95

    Beer Battered Fish & Chips

    served with buttered minted peas and home-made tartar sauce. V & Vegan Optional
  • £17.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a home-made brioche bun with skin on triple cooked chips. (add a fried egg +£2) (add blue cheese +£2)
  • £16.95

    Halloumi Burger

    served with baby gem, red onion & tomato in a home-made brioche bun with sweet chilli sauce and skin on triple cooked chips. V
  • £16.95

    Salt & Pepper Fried Chicken Burger

    served with baby gem, garlic mayonnaise in a home-made brioche bun, served alongside skin on triple cooked chips. (add a fried egg +£2) (add cheese +£1)
Grill
  • £24.95

    10oz Rump Steak

  • £27.95

    10oz Sirloin Steak

  • £27.95

    8oz Rib Eye Steak

  • £18.45

    4oz Fillet Steak

  • £36.95

    8oz Fillet Steak

  • £72.95

    16oz Fillet Steak

  • £64.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce. GF – £3
Garlic Butter. GF, V – £3
Blue Cheese Sauce. V – £3

All steaks are served with skin on triple
cooked chips and sauteed mushrooms. GF

Grill
  • £24.95

    10oz Rump Steak

  • £27.95

    10oz Sirloin Steak

  • £27.95

    8oz Rib Eye Steak

  • £18.45

    4oz Fillet Steak

  • £36.95

    8oz Fillet Steak

  • £72.95

    16oz Fillet Steak

  • £64.95

    12oz Chateaubriand

    (serves 2)

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce
Peppercorn Sauce. GF – £3
Garlic Butter. GF, V – £3
Blue Cheese Sauce. V – £3

All steaks are served with skin on triple
cooked chips and sauteed mushrooms. GF

Sharing Boards
  • £34.95

    Bruschetta Board

    served with sliced chorizo, sliced salami, tomato salsa, green pesto, home-made chutney, locally sourced cheese.
  • £34.95

    Seafood Platter

    devilled whitebait, garlic tiger prawns, fried squid, moules marinière and skin on triple cooked chips and home-baked bread.
Sides
  • £4.95

    Hasselback Potatoes

    GF
  • £4.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Seasonal Vegetables

    GF, V, V Optional
  • £4.95

    Garlic Mash Potato

    GF, V
  • £4.95

    Mac & Cheese

    V
Sides
  • £4.95

    Hasselback Potatoes

    GF
  • £4.95

    Skin On Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Peas À La Française

    GF
  • £4.95

    Seasonal Vegetables

    GF, V, Vegan Optional
  • £4.95

    Garlic Mash Potato

    GF, V
  • £4.95

    Mac & Cheese

    V
Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £9.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £10.45

    Pan Fried Chicken Breast

    served with mushroom puree, mash potato and red wine jus. GF
Desserts
  • £5.95

    Banana & Cream Cheese Pastries

    served with white chocolate ice-cream.
  • £5.95

    Locally Sourced Rhubarb Crumble

    served with ice cream . GF, V, Vegan Optional
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £8.95

    Banana & Cream Cheese Pastries

    served with honey ice-cream. V
  • £9.95

    Dark Chocolate Mousse

    served with chocolate soil, blackberries and coffee crème anglaise. V
  • £10.45

    Vanilla & Coconut Cheesecake

    served with toasted coconut shavings and ice-cream.
  • £8.95

    Passion Fruit Souffle

    served with passion fruit pulp. GF, V
  • £8.95

    Locally Sourced Rhubarb Crumble

    served with home-made ice-cream. GF, V, Vegan Optional
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £2.30

    Garlic Bread

    add cheese £1 V, Vegan optional
  • £3.95

    Home-made Soup of the Day

Mains
  • £9.95

    Classic Beef Burger & Skin On Chips

    add cheese £1
  • £6.95

    Mac ‘N’ Cheese

    V
  • £7.95

    Battered Fish & Skin On Chips

    served with buttered peas.
  • £10.45

    Pan Fried Chicken Breast

    served with mushroom puree, mash potato and red wine jus. GF
Desserts
  • £5.95

    Banana & Cream Cheese Pastries

    served with white chocolate ice-cream.
  • £5.95

    Locally Sourced Rhubarb Crumble

    served with ice cream . GF, V, Vegan Optional
  • £5.25

    Selection Of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V
Desserts
  • £8.95

    Banana & Cream Cheese Pastries

    served with honey ice-cream. V
  • £9.95

    Dark Chocolate Mousse

    served with chocolate soil, blackberries and coffee crème anglaise. V
  • £10.45

    Vanilla & Coconut Cheesecake

    served with toasted coconut shavings and ice-cream.
  • £8.95

    Passion Fruit Souffle

    served with passion fruit pulp. GF, V
  • £8.95

    Locally Sourced Rhubarb Crumble

    served with home-made ice-cream. GF, V, Vegan Optional
  • £9.25

    Kings Head Cheese Board

    served with crackers, home-made chutney and grapes. V
  • £7.25

    Selection of Home-made Ice Creams & Sorbets

    ask your server for today’s flavours. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.