A La Carte Menu

Our head chef has created a balanced menu of British pub classics and fusion dishes.
Bar Snakes
  • £3.95

    Fresh Homemade Bread

    served with soft butter. V
  • £4.50

    Mixed Olives

    GF, V, Vegan
  • £5.95

    Salt & Pepper Calamari

  • £5.95

    Sage & Onion Sausage Roll

    cranberry sauce
  • £5.95

    Pigs In Blankets

    GF
  • £1.50

    Homemade crisps

    salted (GF, V, Vegan) or bacon & paprika. (GF)
  • £5.95

    Black Pudding Scotch Egg

    with Cumberland sauce
  • £4.50

    Pickled Quail Eggs

    with curried sauce. GF, V
  • £4.95

    Prawn Cocktail Roasted Nuts

    GF, V, Vegan
  • £4.95

    Mini Mince Pies

    V
Light Lunch

Served from 12pm - 3pm

Served from 12pm - 3pm
Sandwiches / Wraps

  • All served with a choice of crisps, either salted or bacon & paprika and a petite salad.
  • £11.95

    Croque Monsieur

    slow cooked ham, 24 month aged mature cheddar served with béchamel over the top.
  • £11.95

    Stuffing & Pigs In Blanket

    with red wine jus.
  • £10.95

    The Veggie

    avocado, tomato, rocket and red onion V, Vegan
Salads
  • £13.95

    Brie & Cranberry Salad

    with rocket, baby gem lettuce, apple, and roasted walnuts GF, V
  • £12.95

    Couscous & Beetroot Salad

    with chive and crispy kale . GF, V, Vegan
  • £13.95

    Honey & Mustard Chicken Salad

    with cherry tomatoes, avocado, pomegranate, baby gem lettuce in a honey mustard dressing. GF
Starters
  • £7.25

    Homemade Soup Of The Day

    served with daily baked bread.
  • £9.50

    Moules Marinière

    in a cream, garlic and parsley sauce served with garlic bread. Served as a main course dish £17.95
  • £6.95

    Welsh Rarebit

    served on a slice of sour dough toast. V
  • £7.95

    Ham Hock Terrine

    served with piccalilli and quail’s egg. GF
  • £8.45

    Slow Cooked Pork Cheek

    served on a base of vegetable noodles. GF
  • £6.95

    Scrambled Egg & Truffle

    served on toast with a petite salad. V
Mains
  • £15.95

    Beer Battered Fish & Chips

    served with triple cooked chips, buttered peas and homemade tar-tar sauce.
  • £17.95

    15 Hour Braised Venison

    served with creamy mash potato, roasted root vegetables and red wine jus. GF
  • £16.95

    Roasted Crispy Pork Belly

    served with permentier potatoes, roasted butternut squash, leek & onion fricassee with a red wine jus. GF
  • £16.95

    Chicken Ballotine

    with a mushroom stuffing, wrapped in Parma ham served with dauphinoise potato and roasted vegetables. GF
  • £16.95

    Kings Head 100% Beef Burger

    served with bacon, mature cheddar in a homemade brioche bun with homemade triple cooked chips.
  • £16.95

    Classic Ratatouille

    with a homemade tomato and herb sauce and a petite salad. GF, V, Vegan
Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petit salad. GF

Grill
  • £24.95

    10oz Sirloin Steak

  • £24.95

    8oz Rib Eye Steak

  • £32.95

    8oz Fillet Steak

Add Garlic King Prawns for a Surf & Turf – £4

Choose a steak sauce,
Peppercorn, Blue Cheese or Garlic
Butter at no extra cost.

All steaks are served with triple
cooked chips, fried onions &
petit salad. GF

Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Side Salad

    GF, V, Vegan
  • £4.95

    Roasted Brussels Sprouts With Lardons

    GF
  • £4.95

    Fried Mushrooms In A Garlic Cream Sauce

    GF, V
  • £4.95

    Pigs In Blanket

    GF
  • £4.95

    Honey Glazed Carrots

    GF, V
Sides
  • £4.95

    Skin on Triple Cooked Chips

    GF, V, Vegan
  • £4.95

    Side Salad

    GF, V, Vegan
  • £4.95

    Roasted Brussels Sprouts With Lardons

    GF
  • £4.95

    Fried Mushrooms In A Garlic Cream Sauce

    GF, V
  • £4.95

    Pigs In Blanket

    GF
  • £4.95

    Honey Glazed Carrots

    GF, V
Kids Menu
Starters
  • £3.95

    Soup Of The Day

  • £2.30

    Garlic Bread

    add cheese. V £1
  • £3.95

    Scrambled Egg On Toast

    V, GF Optional
Mains
  • £6.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Breaded Chicken Strips with Chips and Buttered Peas

    GF Optional
  • £6.95

    Meatballs & Pasta in a Rich Tomato Sauce

  • £7.95

    Battered Fish & Chips with Buttered Peas

  • £6.95

    Mac ‘N’ Cheese

    V
Desserts
  • £4.95

    Chocolate Chip Bread & Butter Pudding with Crème Anglaise

    V
  • £3.95

    Vanilla & Cinnamon Rice Pudding

    GF, V
  • £3.95

    Selection of Homemade Ice Creams & Sorbets

Desserts
  • £7.95

    Red Wine Poached Pear

    served on top of a shortbread biscuit with celery sorbet. V
  • £7.95

    Chocolate Chip Bread & Butter Pudding

    served with crème anglaise. V
  • £8.95

    Christmas Pudding

    served with brandy crème anglaise.
  • £7.95

    Vanilla & Cinnamon Rice Pudding

    GF, V
  • £8.50

    Strawberry Souffle

    with strawberry coulis. GF, V
  • £8.95

    Kentish Cheese Board

    served with crackers, homemade chutney and grapes. V
  • £6.95

    Selection of Homemade Ice Creams & Sorbets

    3 scoops. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.

Kids Menu
Starters
  • £3.95

    Soup Of The Day

  • £2.30

    Garlic Bread

    add cheese. V £1
  • £3.95

    Scrambled Egg On Toast

    V, GF Optional
Mains
  • £6.95

    Classic Beef Burger & Chips

    add cheese £1
  • £6.95

    Breaded Chicken Strips with Chips and Buttered Peas

    GF Optional
  • £6.95

    Meatballs & Pasta in a Rich Tomato Sauce

  • £7.95

    Battered Fish & Chips with Buttered Peas

  • £6.95

    Mac ‘N’ Cheese

    V
Desserts
  • £4.95

    Chocolate Chip Bread & Butter Pudding with Crème Anglaise

    V
  • £3.95

    Vanilla & Cinnamon Rice Pudding

    GF, V
  • £3.95

    Selection of Homemade Ice Creams & Sorbets

Desserts
  • £7.95

    Red Wine Poached Pear

    served on top of a shortbread biscuit with celery sorbet. V
  • £7.95

    Chocolate Chip Bread & Butter Pudding

    served with crème anglaise. V
  • £8.95

    Christmas Pudding

    served with brandy crème anglaise.
  • £7.95

    Vanilla & Cinnamon Rice Pudding

    GF, V
  • £8.50

    Strawberry Souffle

    with strawberry coulis. GF, V
  • £8.95

    Kentish Cheese Board

    served with crackers, homemade chutney and grapes. V
  • £6.95

    Selection of Homemade Ice Creams & Sorbets

    3 scoops. GF, V

All our produce is sourced locally and home-made to ensure we have the best quality and obtain full traceability on all ingredients. Please note some dishes may contain a trace of nuts, however if you have any dietary requirements, please do not hesitate to ask and we will do our best to accommodate your request. Please notify your server should you have any allergies.