Claude Val BlancFrance, 13% - A perfect balance between Old and New World styles is a vibrantly fruity, fresh and well-balanced wine with tropical fruit and acacia honey on both the nose and palate. V, Vegan
Alameda Sauvignon BlancChile, 13% - Aromas of tropical fruits such as passion fruit, Jasmine and orange blossom with touches of citrus. V, Vegan
Stone Throw ChardonnayAustralia, 12.5% - A classic Chardonnay with aromas of ripe apple and hay with hints on toast and vanilla. Overripe pear notes follow a subtle oak structure. V, Vegan
Vescovi Pinot GrigioItaly, 13% - Golden yellow in colour the bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and velvety. Vegan
Pique and Mixie Picpoul De PinetFrance, 12.5% - It has similar lemon, green apple & saline notes but with an added tropical fruit tang on the nose & palate. Dry, vibrant citrus flavours make this an ideal match for seafood & shellfish. V, Vegan
Funkstille Gruner VeltlinerAustria, 12.5% - Notes of pear, melon and citrus come through on the nose with a refreshing and zesty finish on the palate. V, Vegan
Mont Rocher ViognierFrance, 13% - deliciously aromatic with ripe flavours of apricot and nectarine and a dry finish. Vegan
Sugar Loaf Sauvignon BlancNew Zealand, 13% - Intense and pungent, the nose is distinctly 'Marlborough with a full spectrum of tropical fruit, juicy pineapple and passionfruit, on the palate the wine is rich and full with a refreshing seamless acidity and long lingering finish.
Bouza Do Rei AlbarinoSpain, 12.5% - Aromas of ripe citrus fruit crushed flowers and underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits and notes of flint soil.
Gavi Del Comune Di Gavi Nuovo QuadroItaly, 11.5 % - An enticing nose of white peach and pear with hints of lime and delicate aromatic notes. The palate is complex with fresh and zesty citrus fruit, ripe stone fruit characters, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge. Vegan
Domaine Des Malandes ChablisFrance, 13.5% - White-fleshed fruit, very pure, fresh and easy to drink. Pale yellow with green glints, this is a typical expression of Chablis with grapefruit and floral aromas on the nose. Carrying through to the palate with a nice liveliness, hints of lemon and almonds and a fresh round finish.
Vallet Freres, Bourgogne BlancFrance, 13% - Stunning, mature white Burgundy and an absolute bargain. Classic citrus fruit, leading to a nutty, gently smoky, incredibly long finish, citrus, stone fruits, nutty and some creaminess too. If you did not know you could think this was something much grander! V, Vegan
Claude Val RougeFrance, 13% - A light ruby red with a purple hue. In the nose a lot of fresh fruit such a plum, raspberry but also spicy notes and a little pepper. In the mouth the wine is round, fresh and fruity with soft tannins and notes of licorice in the after-taste. V, Vegan
Calusari Pinot NoirRomania, 12.5% - A medium bodied red with juicy plum and red cherry fruit and a velvety finish. This is a strikingly aromatic Pinot Noir with violets and dried cherries on the nose with hints of tobacco but its real asset is a fantastically juicy, berry palate and a silky smooth, delicious finish. V, Vegan
Alameda MerlotChile, 13% - Intensely aromatic red wine with notes of ripe blackberries and spices. V, Vegan
Stone Throw ShirazAustralia, 12% - Dangerously moreish and very drinkable. A soft silky Shiraz with bright brambly fruit character and gentle spice.
Septima MalbecArgentina, 14% - The bouquet evokes an abundance of fruits such as plum and cherry. There are also notes of dried fig and violets. The tannins are soft and rounded on the palate with a nice, fruity finish.
Bodegas Manzano CrianzaSpain, 13.5% - Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon. V, Vegan
Baglio Gibellina PassimientoItaly,13.5% - Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full- bodied with harmonious acidity and smooth and elegant tannins. V, Vegan
Guillaume Gonnet CairanneFrance, 14.5% - The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of "garrigue" (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins.
Chateau De Pey MedocFrance, 13% - Deep-rich ripe berry fruit with an excellent smooth texture, firm tannins and good ageing potential. The aftertaste is fruity and spicy.
Ardiles. Merum PrioratSpain, 15% - A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.
Corte Fresia Pinot Grigio BlushItaly, 12% - Full Summer Sunshine, this refreshing dry dose has the perfect balance of luscious red fruit & red blossom
Rosebud Zinfandel RoseUSA, 10% - A bright fresh Rosé bursting with cherry, strawberry and citrus flavour. V, Vegan
St Louis Provence RoseFrance, 12% - Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a crisp, dry finish.
Casa Defra Lessini ProseccoItaly, 12% - Elegant non-vintage sparkling wine from the hills of Lessinia. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. V, Vegan
Chapel Down Bacchus Sparkling Brut NVEngland, 12% - Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Veuve Cliquot Yellow Label BrutFrance, 12% - Slight sweetness balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey. V, Vegan
Veuve Cliquot Pink Label BrutFrance, 12% - Ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. V, Vegan
Laurent Perrier Brut NVFrance, 12% - Pale gold in colour with a delicate and complex nose, with hints of citrus and white ruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish. Well balanced with a fresh acidity. V, Vegan 125ml Bottle hot