Claude Val BlancFrance, 13% - A perfect balance between Old and New World styles is a vibrantly fruity, fresh and well-balanced wine with tropical fruit and acacia honey on both the nose and palate. V, Vegan
Alameda Sauvignon BlancChile, 13% - Aromas of tropical fruits such as passion fruit, Jasmine and orange blossom with touches of citrus.
Cortefresia Pinot GrigioItaly, 12% - Full-bodied and well-balanced, with a fruity bouquet. This elegant, soft, off-dry white wine has excellent flinty minerality. Clear, bright and very fresh.
Stone Throw ChardonnayAustralia, 12.5% - A classic Chardonnay with aromas of ripe apple and hay with hints on toast and vanilla. Overripe pear notes follow a subtle oak structure. V, Vegan
Pique and Mixie Picpoul De PinetFrance, 12.5% - It has similar lemon, green apple & saline notes but with an added tropical fruit tang on the nose & palate. Dry, vibrant citrus flavours make this an ideal match for seafood & shellfish. V, Vegan
Mont Rocher ViognierFrance, 13% - deliciously aromatic with ripe flavours of apricot and nectarine and a dry finish. Vegan
Funkstille Gruner VeltlinerAustria, 12.5% - Notes of pear, melon and citrus come through on the nose with a refreshing and zesty finish on the palate. V, Vegan
Sugar Loaf Sauvignon BlancNew Zealand, 13% - Intense and pungent, the nose is distinctly 'Marlborough with a full spectrum of tropical fruit, juicy pineapple and passionfruit, on the palate the wine is rich and full with a refreshing seamless acidity and long lingering finish.
Bouza Do Rei AlbarinoSpain, 12.5% - Aromas of ripe citrus fruit crushed flowers and underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits and notes of flint soil.
Gavi Del Comune Di Gavi Nuovo QuadroItaly, 11.5 % - An enticing nose of white peach and pear with hints of lime and delicate aromatic notes. The palate is complex with fresh and zesty citrus fruit, ripe stone fruit characters, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge. Vegan
Domaine Des Malandes ChablisFrance, 13.5% - White-fleshed fruit, very pure, fresh and easy to drink. Pale yellow with green glints, this is a typical expression of Chablis with grapefruit and floral aromas on the nose. Carrying through to the palate with a nice liveliness, hints of lemon and almonds and a fresh round finish.
Vallet Freres, Bourgogne BlancFrance, 13% - Stunning, mature white Burgundy and an absolute bargain. Classic citrus fruit, leading to a nutty, gently smoky, incredibly long finish, citrus, stone fruits, nutty and some creaminess too. If you did not know you could think this was something much grander! V, Vegan
Barbera AraldicaItaly, 14% - A light, juicy red with ripe fruit sweetness, including raspberries, plums and cherries aromas. On the palate sour cherry, raspberry coulis and soft tannins create this very approachable wine with an abundance of tangy red fruit and a savoury spiciness. Refreshing acidity on the finish. V, Vegan
Alameda MerlotChile, 13% - Intensely aromatic red wine with notes of ripe blackberries and spices.
Calusari Pinot NoirRomania, 12.5% - A medium bodied red with juicy plum and red cherry fruit and a velvety finish. This is a strikingly aromatic Pinot Noir with violets and dried cherries on the nose with hints of tobacco but its real asset is a fantastically juicy, berry palate and a silky smooth, delicious finish. V, Vegan
Explorers ShirazAustralia, 14.5% - Deepest dark red with vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit. It has a rich and full palate with soft flavours of plums, mulberry and a hint of vanilla. This is complemented by spicy tannins and a long finish.
La Bonita Reserva MalbecArgentina, 12% - The Reserve Malbec is full of ripe plum fruits, sweet tannins, dark chocolate and mocha. A full-bodied wine, with juicy tannins and flavour that lingers. Best enjoyed with full flavoured food.
El Meson Rioja CrianzaSpain, 13.5% - This modern Tempranillo has lively red fruit, complemented by a touch of vanilla and spice, fine acidity and smooth tannins.
Baglio Gibellina PassimientoItaly,13.5% - Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
Guillaume Gonnet CairanneFrance, 14.5% - The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of "garrigue" (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins. V, Vegan
Chateau De Pey MedocFrance, 13% - Deep-rich ripe berry fruit with an excellent smooth texture, firm tannins and good ageing potential. The aftertaste is fruity and spicy.
Ardiles. Merum PrioratSpain, 15% - A rich and intense aroma of black cherry, liquorice and toasty oak. Ripe plum, rosemary and vanilla characteristics on the poised palate with smooth yet powerful tannins. Notes of leather and spice on the finish.
Cortefresia Pinot Grigio BlushItaly, 12% - Fruity and refreshing this Rose Blush combines a delicate blend of soft summer fruits and light acidity to produce a gentle dry Pinto Grigio blush.
Rosebud Zinfandel RoseUSA, 10% - A bright fresh Rosé bursting with cherry, strawberry and citrus flavour. V, Vegan
St Louis Provence RoseFrance, 12% - Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a crisp, dry finish.
Casa Defra Lessini ProseccoItaly, 12% - Elegant non-vintage sparkling wine from the hills of Lessinia. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. V, Vegan
Chapel Down Bacchus Sparkling Brut NVEngland, 12% - Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Veuve Cliquot Yellow Label BrutFrance, 12% - Slight sweetness balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey.
Veuve Cliquot Pink Label BrutFrance, 12% - Ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
Laurent Perrier Brut NVFrance, 12% - Pale gold in colour with a delicate and complex nose, with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish. Well balanced with fresh acidity.