Claude Val BlancFrance, 13% - A perfect balance between Old and New World styles is a vibrantly fruity, fresh and well-balanced wine with tropical fruit and acacia honey on both the nose and palate. V, Vegan
Pelusas Sauvignon BlancChile, 13% - This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. V, Vegan
Stone Throw ChardonnayAustralia, 12.5% - A classic Chardonnay with aromas of ripe apple and hay with hints on toast and vanilla. Overripe pear notes follow a subtle oak structure. V, Vegan
Vescovi Pinot GrigioItaly, 13% - Golden yellow in colour the bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and velvety. Vegan
Mas De Mas Picpoul De PinetFrance, 13% - Delicate aromas of citrus fruits and a delightful grapefruit bitterness. Mouth-watering freshness combined with stone fruit and citrus on the palate. V, Vegan
Vina Bemposta AlbarinoSpain, 13% - A fuller bodied fruit driven wine, balanced acidity followed by some tropical fruit notes of tart mango and citrus.
Sugar Loaf Sauvignon BlancNew Zealand, 13% - Intense and pungent, the nose is distinctly 'Marlborough with a full spectrum of tropical fruit, juicy pineapple and passionfruit, on the palate the wine is rich and full with a refreshing seamless acidity and long lingering finish.
Gavi Del Comune Di Gavi Nuovo QuadroItaly, 11.5 % - An enticing nose of white peach and pear with hints of lime and delicate aromatic notes. The palate is complex with fresh and zesty citrus fruit, ripe stone fruit characters, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge. Vegan
Domaine Guyot Pouillly FumeFrance, 12.5% - The wines of Pouilly are often compared with those of neighbouring Sancerre ("Water divides us wine unites us" is a popular local saying) however they are often richer and more full-bodied and frequently require more time to evolve. Dominique Guyot's Pouilly Fumé wine has a bouquet of gooseberries and gun-flint and a fresh, zesty, mineral-edged palate with a persistent, dry finish.
Louis Latour Macon VillagesFrance, 13% - Delicate aromas of citrus fruits and a delightful grapefruit bitterness. Mouth-watering freshness combined with stone fruit and citrus on the palate. V, Vegan
Claude Val RougeFrance, 13% - A light ruby red with a purple hue. In the nose a lot of fresh fruit such a plum, raspberry but also spicy notes and a little pepper. In the mouth the wine is round, fresh and fruity with soft tannins and notes of licorice in the after-taste. V, Vegan
Calusari Pinot NoirRomania, 12.5% - A medium bodied red with juicy plum and red cherry fruit and a velvety finish. This is a strikingly aromatic Pinot Noir with violets and dried cherries on the nose with hints of tobacco but its real asset is a fantastically juicy, berry palate and a silky smooth, delicious finish. V, Vegan
Stone Throw ShirazAustralia, 12% - Dangerously moreish and very drinkable. A soft silky Shiraz with bright brambly fruit character and gentle spice.
Pelusas MerlotChile, 13% - Fruity and easy drinking merlot from Chile with notes of wild berries, plums and hints of violets. Smooth and soft in the mouth with velvety tannins. V, Vegan
Bodegas Manzano CrianzaSpain, 13.5% - Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon. V, Vegan
Septima MalbecArgentina, 14% - The bouquet evokes an abundance of fruits such as plum and cherry. There are also notes of dried fig and violets. The tannins are soft and rounded on the palate with a nice, fruity finish.
Baglio Gibellina PassimientoItaly,13.5% - Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full- bodied with harmonious acidity and smooth and elegant tannins. V, Vegan
Barton & Guestier Cotes Du RhoneFrance, 14.5% - Intense purple, red colour with a nose of violet, black cherry and blackcurrant with peppery hints. Full-bodied with a nice fruity and spicy finish.
Araldica Flori BaroloItaly, 14% - A complex nose of plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. The tannins are firm and pleasingly supported with plump fruit and a round silky texture, giving a good lengthy finish. V, Vegan
Corte Fresia Pinot Grigio BlushItaly, 12% - Full Summer Sunshine, this refreshing dry dose has the perfect balance of luscious red fruit & red blossom
Rosebud Zinfandel RoseUSA, 10% - A bright fresh Rosé bursting with cherry, strawberry and citrus flavour. V, Vegan
St Louis Provence RoseFrance, 12% - Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a crisp, dry finish.
Fontessa Prosecco Spumante Brut NVItaly, 11.5 % - Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish. V, Vegan
Chapel Down Bacchus Sparkling Brut NVEngland, 12% - Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Veuve Cliquot Yellow Label BrutFrance, 12% - Slight sweetness balanced by clean acidity. Well integrated, ripe fruit (honey dew melon), nuts and delicate orange blossom honey. V, Vegan
Veuve Cliquot Pink Label Brutripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. V, Vegan
Laurent Perrier Brut NVFrance, 12% - Pale gold in colour with a delicate and complex nose, with hints of citrus and white ruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish. Well balanced with a fresh acidity. V, Vegan 125ml Bottle hot