Seafood Night

5-9pm

Every Tuesday

Every Tuesday

Our chef selects the finest fresh seafood each week.

All our dishes are served with a complimentary glass of white wine.

  • £16.95

    Pan Fried Supreme of Salmon

    served with a crushed new potato cake, seasonal vegetables, and a butter sauce.
  • £18.95

    Garlic Tiger King Prawns

    served in a garlic and parsley sauce, with home-baked garlic bread.
  • £17.95

    Moules Marinière

    served in a cream garlic and parsley sauce with home-baked bread.
  • £29.95

    Seafood Platter

    (to share) fresh bread, fish bites, moules marinière, smoked salmon, tiger king prawns, mini smoked haddock cakes.
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