Seafood Night

5-9pm

Every Tuesday

Every Tuesday

Our chef selects the finest fresh seafood each week.

All our dishes are served with a complimentary glass of white wine.

  • £17.95

    Moules Marinière

    mussels cooked in a white wine and cream sauce served with triple cooked chips. GF
  • £19.95

    Pan Roasted Salmon

    served with miso and red pepper puree, sautéed pak choi and radish. GF
  • £18.95

    Beer Battered Fish & Chips

    served with buttered minted peas and home-made tartar sauce. V & Vegan Optional
  • £18.95

    Sweet Chilli Tiger Prawn Kebab

    served with pineapple, peppers, onion, house salad and skin on triple cooked chips. GF
  • £34.95

    Seafood Platter

    devilled whitebait, garlic tiger prawns, fried squid, moules marinière and skin on triple cooked chips and home-baked bread.
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