Seafood Night

5-9pm

Every Tuesday

Every Tuesday

Our chef selects the finest fresh seafood each week.

All our dishes are served with a complimentary glass of white wine.

  • £18.95

    Tiger Prawn Kebab

    harrisa buttered prawns with pineapple, onions and peppers served with triple cooked chips and salad. GF
  • £17.95

    Moules Marinière

    served in a cream garlic and parsley sauce with home-baked bread.
  • £18.95

    Seafood Pasta

    mussels, calamari, prawns, crab with tagliatelle pasta in a classic bechamel sauce.
  • £17.95

    Poached Rainbow Trout

    with stewed leek and potato, soy cured egg yolk and curry dressing. GF
  • £29.95

    Seafood Platter

    (to share) salt and pepper calamari, crab croquette, harrisa spiced prawns, blow torched mackerel and beetroot and chilli cured salmon served with home-made triple cooked chips.
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