Seafood Night

5-9pm

Every Tuesday

Every Tuesday

Our chef selects the finest fresh seafood each week.

All our dishes are served with a complimentary glass of white wine.

  • £17.95

    Moules Marinière

    served in a white wine and cream sauce served with triple cooked.
  • £18.95

    Pan-fried Sea Bass

    served with sautéed new potatoes, chorizo and wild garlic.
  • £18.95

    Sweet Chilli Tiger Prawn Kebab

    served with pineapple, onion, peppers, flat breads and house salad.
  • £18.95

    Thai Green Haddock Curry

    served with long grain rice.
  • £29.95

    Seafood Platter

    crayfish cakes, beer battered squid, roasted mackerel, triple cooked chips, garlic tiger prawns and moules marinière.
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